Level 2 - Intermediate: This class is meant for those who have already previously completed Beginner Lash Technician Training. Prior lash experience necessary and/or recommended.
4 Modules, 8 Segments.
MEGA VOLUME LASHES
Mega Lash Mapping
Proper Taping Techniques
Tweezers & Mega Tool Handling
Mega Volume Fan Application
Level 1 - Beginner: This class is meant for those who are just entering the world of eyelashes. No experience necessary.
16 segments, 4 modules.
Create Amazing Eyelashes
Mapping & Planning
Lash stripping techniques
Starting a lash business: A-Z
How to create the perfect set of lashes
SPECIAL LIMITED TIME OFFER
For a limited time, Snob Academy is giving FREE Mini Pro Kits to the first 100 students to enroll in the DaeshaXSnob Academy Mega Volume Course Online. The Mini Pro Kit is valued over $180 when normally purchased with the course.
ENROLL TODAY FOR YOUR
FREE MINI PRO KIT
MEET YOUR EDUCATOR
Daesha Inkumsah left her dental assistant career in May 2018 to become the
Owner & Master Lash Artist of Daesha's Beauty Bar!
A side from being a lash artist for over 10 years, she has a Bachelor of Design from Ryerson University and a Bachelor of Education from The University of Alberta. She is The Founder and owner of SNOB Academy and The House of Snob.
Daesha Inkumsah is the founder and CEO of Daesha's Beauty Bar, an independent studio space focusing on creating beautiful, bold, blackout lashes! As an assistant MUA to her aunt as the age of 13, Daesha has grown a passion for the beauty industry at an early age.
Lesley Morgan B.A., B.ed. is the founder of SNOB Inc. and started doing lashes back in 2009. Her love for beauty, passion for lashes and education evolved into Snob Academy where she now has trained over 600 students in the past 5 years.
Lesley Morgan is the founder of SNOB Inc. and started doing lashes back in 2009. Her love for beauty, passion for lashes and education evolved into Snob Academy where she now has trained over 600 students in the past 5 years.
“When people hear the word SNOB I want them to think quality with a dash of spice a whole lot of experience.”